Force-thawing fish will get the texture to turn into mushy. Another tip is you should never re-freeze fish. For instance, if you’re likely to fish for Mangrove Snapper, you don’t need to fish the non structural sandy region of the pier. Frozen fish always has to be thawed in the refrigerator. Moreover, such fish are tricky to discover at normal locations. Fatty fish like salmon and mackerel have a tendency to offer the best benefit in most studies.